Scotland’s national drink for centuries, Scotch Whisky Distillers enjoy a long and rich cultural history. The subtle variations between various distilleries need to be tasted again and again to appreciate the masterful art of making these golden-hued blends of whiskies. Each region imparts subtle differences to the final product and there are hundreds of distilleries throughout Scotland.
Scotch Whisky Distillers are located in one of the five regions which produce single malts:
-The Lowlands: With the fewest number of whisky making franchises, this area tends to produce lighter, softer whiskies with a rich, malty character. The brands from this area include Blandoch and Glenkinchie.
-The Highlands: In the Highland region, which encompasses a very large portion of Scotland, there is a great variety in the single malts produced. The famed Glenmorangie is made in the Highlands, and malts can range dry and smoky, to sweet and peaty.
- Speyside, geographically part of the Highlands, has a high density of Scottish distilleries, and accounts for half of all the single malts produced. The small region has unique characteristics which render mellow, smooth, fruity tastes. The world’s most popular brands, including Glenlivet, Glenfiddich, and the Macallan are produced here.
Distilleries from the Islay region, a small island in Scotland, number eight. The distinct location imparts strong characteristics of peat and smoke to the whiskies made here, as evidenced in Bowmore and Laphroaig brands.
The fifth area is Campbelltown, which once boasted over two dozen single malt makers, is now exclusive to Springbank, Glen Scotia, and Glen Gyle alone. Not known for light, fruity beverages, the national drink here has a bit of salt to it, and is medium to full in body.
To fully experience the history and subtlety of tastes among various Scotch Whisky Distillers, schedule a tour. More than sampling whiskies, you will be going into the science and passion of making this unique beverage.